2013
Humble sourdough stand
Elite Bakers began as a Saturday stall by Kakoba Road, milling local grains and baking four loaves at a time.
Welcome to Elite Bakery
Heritage flavors, modern presentation.
We are a women-led studio crafting breads, pastries, and couture cakes that honor Ugandan ingredients.
Our journey
From neighborhood stall to regional atelier.
We scale with intention: small batches, seasonal menu changes, and hands-on tastings for every bespoke cake.
2017
Couture cake studio
Expanded into layered cakes, adding edible florals and sugar artistry that drew couples from across Western Uganda.
2023
Regional bread program
Partnered with hotels, cafes, and airlines to supply viennoiserie and heritage breads seven days a week.
Our values
Quality · Community · Innovation
Quality
We temper chocolate at altitude, infuse syrups with Ugandan botanicals, and test every recipe for climate resilience.
Community
We source fruit, dairy, and grains from surrounding farms and invest in youth apprenticeship for pastry arts.
Innovation
We merge classic French technique with indigenous flavors—think millet praline or passionfruit-pineapple curds.
Meet our team
Hands behind the buttercream.
Team Leader
Charles Nyiringabo
Leading Excellence in Every Bake
With years of experience in the culinary arts and a passion for perfection, Charles leads our team with dedication and expertise. His vision drives Elite Bakers to create exceptional baked goods that celebrate Ugandan flavors while maintaining international standards of quality.
Under his leadership, our bakery has grown from a local favorite to a regional destination, serving Western Uganda with artisan breads, couture cakes, and pastries that tell a story of craftsmanship and care.
Our Expert Team
Peace Natukunda
Executive Pastry Chef
Custom cakes, sugar florals
Joel Twinomujuni
Bread Program Lead
Sourdough, viennoiserie
Maureen Kiconco
Client Concierge
Tastings, logistics, styling
What customers say
Trusted by couples, chefs, and creatives.
Our hospitality partners and families rely on consistent flavor, on-time delivery, and styling support.
Browse full testimonials“Elite Bakers staged our wedding dessert table with museum-level detail. Guests still talk about that pistachio rose cake.”
Diane & Allan
Destination Wedding, Lake Bunyonyi
“As a hotel F&B lead I need reliability. Their bread program is consistent, fragrant, and always on time.”
Francis N.
Executive Chef, Lake View Resort
Join our community
Studio dispatches + tasting invites.
Subscribe for quarterly menu drops, pastry classes, and maintenance reminders.